Crunchy Caramel Apple Pie

This is Probably the easiet Apple Pie you will ever make.. and delicious too!

Ingredients:

1 9in Deep Dish Frozen Pie Crust (Do Not thaw!)

6 Cups thinly sliced apples, peeled (its about 5 medium sized apples)

3tbsp Flour

1/2 Cup Sugar

1tsp Cinnamon

Dash of Nutmeg

1/2 Cup Flour

1/2 Cup Oats

1 Cup packed Brown Sugar

1/2 Cup Butter, Softened

1 Jar Caramel Ice Cream Topping

Preheat Oven to 375. Place Cookie Sheet in oven while it is preheating.

Filling:

Place Apples in a large mixing bowl. Add Sugar, 3tbsp flour, cinnamon, nutmeg to the apples. Stir until well coated. Please half of the apple mixture in the pie crust. Drizzle with 2 tbsp Caramel. Add remaining apple mixture to the pie crust. Drizzle with 2 tbsp of caramel again.

Topping;

In a medium sized bowl add flour, oats, brown sugar and butter. Mix with a fork or pastry blender until crumbly.

Pack topping mixture onto the filled pie crust. It should be a solid top on the pie. Place foil around the edges of the pie so they do not burn. place on preheated cookie sheet in the oven. Bake 30min then remove foil. Bake an additional 25 minutes. Let stand 10 minutes. Drizzle w/ 4-5 Tbsp caramel topping (more if you want). Let cool on rack atleast 2 hours.