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Saturday, February 14, 2009

Make way for the Princess






Tiara cake for little Miss Peyton is white cake with strawberry filling. Adorned with white and pink candy pearls, pink and purple sugar sparkles and lots of sanding sugar to make it sparkle like every tiara should.
For the wee-ones there were chocolate cupcakes with candy castles on top. Just enough sweets to make the kids squeal with excitement!
Peyton even got her very own giant chocolate cupcake to celebrate her first borthday.









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